Kelly recently self-published her first cookbook, The Baker’s Atlas alongside her mom, further sharing her passion for creating beautiful and cherished experiences with people and delicious food. The book celebrates the memories of the food eaten, baked and created. It’s about time and place, like those moments in childhood when Kelly would rush home from school to see if her Mom made our favorite cookies. Or recipes that completely ‘wow’d’ them. The pages are a compilation of all the family taste buds, the repeatedly requested favorites and the wickedly fun mother­ -daughter collaboration that keeps on thriving.