Bruleed Grapefruit with Mascarpone and toasted Pistachios

Written By Kelly Atlas

Perhaps this more a treat for breakfast than an actual balanced meal….however I have enjoyed this a few times myself for breakfast and it is wonderful. Sweet, tangy, creamy, nutty it balances all the right textures in each lovely bite.

RECIPE

Ingredients:

  • 1/2 grapefruit

  • 1 tablespoon sugar

  • Salt

  • 1 heaping tablespoon mascarpone

  • Toasted pistachios, for garnish

Instructions:

  • Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.

  • Sprinkle the half evenly with the sugar. Using a blowtorch or placing it under your broiler, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt. Top with a dollop of mascarpone and sprinkle on some toasted pistachios. Enjoy immediately.

Kelly Atlas
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